Menu

Slow roast McCarren Farm pork belly, carrot and ginger puree, Asian dressing, micro herbs

Or

Ardsallagh Goats cheese tart, caramelised onions, balsamic reduction, kohlrabi cress

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Spiced Redmond Farm Autumn vegetable soup, coriander crème fraiche

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Short Rib of Redmond Farm Angus beef, butternut puree, fondant potato, thyme jus

Or

Roast fillet of Kilmore Halibut, sundried tomato and fresh basil crust, shellfish bisque, saffron potato

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Assiette of Homemade Desserts

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Tea/coffee petition fours